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Fiesta - Siesta - Margarita - Repeat

Celebrate Christmas tropical style this season with our special edition Hawaiian Margarita recipe.

A simple 5-ingredient margarita infused with our best seller Hawaiian hibiscus tea, will give a perfect start to your holidays!


- 2 Hawaiian Hibiscus Tea Bags (5 Gms)

- 1 Large Lime (3 Tbsp)

- 2 Ounce of Tequila (4 Tbsp)

- 5/6 Ice Cubes

- 1 Tbsp of Agave Nectar / Honey (Optional)

Step 1: Preparation of Hawaiian Hibiscus Tea

- Brew 2 tea bags of Hawaiian Hibiscus in 200 ml of filtered water for 5 minutes. Let it cool down and steep for 10 minutes

Step 2: Preparation of Margartias

- Add ice, cooled Hawaiian hibiscus tea, lime juice, tequila and 1 Tbsp agave nectar (optional) to a cocktail shaker and shake vigorously to combine.

Step 3: Serving Hawaiian Margaritas

Pour over two glasses with ice. Salt or sugar rim is optional. Garnish with frozen rosemary and cherries for that extra oomph

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Total Time: 20 Minutes

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